I found this super easy breakfast recipe on fastpaleo.com last week and couldn’t wait to try it! It was very easy, it only took me about 3 minutes total and it was also really good so of course I thought I would share.
It was just me eating it (my fiancée hates bananas, but he did remark that it smelled good) so I divided everything in half and just made one portion. The recipe doesn’t specify what kind of coconut milk to use but I used unsweetened to save on calories and sugar. So Delicious Dairy Free Unsweetened Coconut Milk Beverage was what I chose (only 45 calories per cup!). I don’t think it would have needed sweetened anyways because the bananas made the dish sweet enough. I also used crushed nuts the second time I made it because I didn’t like having the large pecan halves just hanging around. It felt more blended when they were crushed. I hope you enjoy it as much as I did! 🍌🍌🍌
Hi, my name is Caryn and I am registered dietitian nutritionist in Florida, but an Ohio native. I currently work full time in Miami, am raising a beautiful baby girl with my husband, and am working tirelessly on growing my own business. I love eating healthy but hate overly complicated recipes and doing dishes. Come join me on my journey to a healthy and happy life!