I found this super easy breakfast recipe on fastpaleo.com last week and couldn’t wait to try it! It was very easy, it only took me about 3 minutes total and it was also really good so of course I thought I would share.
It was just me eating it (my fiancée hates bananas, but he did remark that it smelled good) so I divided everything in half and just made one portion. The recipe doesn’t specify what kind of coconut milk to use but I used unsweetened to save on calories and sugar. So Delicious Dairy Free Unsweetened Coconut Milk Beverage was what I chose (only 45 calories per cup!). I don’t think it would have needed sweetened anyways because the bananas made the dish sweet enough. I also used crushed nuts the second time I made it because I didn’t like having the large pecan halves just hanging around. It felt more blended when they were crushed. I hope you enjoy it as much as I did! 🍌🍌🍌
Hi, my name is Caryn, and I am a registered dietitian nutritionist in Miami, Florida. I was born and raised in Ohio and have 2 girls under the age of 5. I am a busy working mom who used to have an hour long commute to work, so I know how hard keeping up with healthy habits can be. I am a lazy cook, so I hate overly complicated recipes and doing dishes. Just toss everything in one pot....right?