Last weekend we decided to have a few of our friends over for appetizers and drinks to celebrate fall flavors and as a last little get together before the baby arrives…. Because who knows when we will be able to have people over again. The menu I had planned included Skinny Pumpkin Dip with apples, Baked Brie with Pecans and Pears, a few other cheeses and grapes with gluten free crackers, butternut squash crostini (recipe coming soon) and sparkling cranberry apple cider.
I wanted to make a nonalcoholic drink that I could enjoy but of course also have the option of adding alcohol for everyone else…. So I decided to make an apple cider as a sort of “mixer” so everyone could add whatever alcohol they preferred to it. I also wanted to infuse a lot of fall flavors such as cinnamon and cranberries so I decided to cook some fruit with spices first then add it to the apple cider so the flavors could meld overnight. I didn’t want a warm apple cider because I live in south florida and it is not quite cool enough for that yet, but you can easily adapt the recipe to make it warm if that is what you prefer. Anyways, I topped my apple cider with soda water as I love a sparkling mocktail, and for the most part everyone else added a little bit of vodka and sparkling wine to their glasses, and seemed to enjoy it that way.
Sparkling Cranberry Apple Cider
1-12 oz Bag Fresh Cranberries (about 3 cups)
1 Navel Orange – zested and cut into bite sized pieces
1 Pear- cored and cut into bite sized pieces
1 Apple – cored and cut into bite sized pieces
2 Cinnamon Sticks
1/2 Cup Water
1 Tablespoon Honey
1 Teaspoon All Spice
1 Gallon Apple Cider
Add cranberries, zest from orange, pieces of orange, Apple and pear along with cinnamon sticks, honey, all spice, and water to a medium saucepan. Mix together and bring to a boil. Turn down heat and simmer for about 10 min or until cranberries break open and flavors meld. Turn off stove top and allow to cool. Once cool, add to apple cider in a punch bowl or large pitcher and put in the refrigerator overnight. When ready to serve, fill glass halfway with cider and then top with soda water or sparkling wine. If you like your drinks strong, add a little vodka or liquor of preference. Cheers!
Hi, my name is Caryn, and I am a registered dietitian nutritionist in Miami, Florida. I was born and raised in Ohio and have 2 girls under the age of 5. I am a busy working mom who used to have an hour long commute to work, so I know how hard keeping up with healthy habits can be. I am a lazy cook, so I hate overly complicated recipes and doing dishes. Just toss everything in one pot....right?